December 20, 2009
Italian food is unique amongst world cuisines in that it has birthed not one, but two international sensations. Of course I’m talking about pasta and pizza. Pizza is one of the most widely eaten foods today. While most people think of pizza in America as Italian food, it really is not like the pizza of [...]
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December 19, 2009
Appreciated throughout the world, the pizza has been recently defined by science as real food. This is why. Margherita For the queen of pizzas (or rather the “pizza of the queen,” as we shall see), the timeless Margaret, the ingredients are pasta, San Marzano tomatoes (with the variation of chopped tomatoes or fresh tomatoes), mozzarella [...]
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