Cheese-Pizza — Homemade Recipes, Reviews and History

Recipe for Pizza with Ricotta Cheese and Ham

January 9, 2010

Here is a ricettina (little recipe) that everyone will literally die for!! Ingredients: 2 rolls of ready puff pastry dough 2 eggs 1 egg yolk 400 gr. Ricotta cheese 200 gr. Swiss cheese 100 gr. Parmesan 200 gr. prosciutto Preparation: Line a round baking pan with baking paper and puff pastry dough. In a bowl [...]

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The History of Pizza in Italian Food

December 20, 2009

Italian food is unique amongst world cuisines in that it has birthed not one, but two international sensations. Of course I’m talking about pasta and pizza. Pizza is one of the most widely eaten foods today. While most people think of pizza in America as Italian food, it really is not like the pizza of [...]

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That Pizza!

December 19, 2009

Appreciated throughout the world, the pizza has been recently defined by science as real food. This is why. Margherita For the queen of pizzas (or rather the “pizza of the queen,” as we shall see), the timeless Margaret, the ingredients are pasta, San Marzano tomatoes (with the variation of chopped tomatoes or fresh tomatoes), mozzarella [...]

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